It was the perfect evening for al fresco dining which totally includes eating a grilled cheese while sitting on the curb on Louise Ave. K and I decided to get two sandwiches and go halfsies on each, so we could try more than one.
We settled on the pear truffle and chorizo and petit basque, but as we got to the window, the pear and truffle was sold out. In a quick game time decision, K Sex friend Nantes her order to the mushroom and leek, which was a great decision.
It took about 10 minutes for our sammies to come out, but it was worth it. We found prime curb real estate, traded halfsies, and dug in. The flavors of both sandwiches were amazing: Papi Queso has a lot of great, creative flavor combinations.
The other foor were not skimped on: The sandwiches had a really good cheese to other filling ratio. I gobbled my sandwich down. And it was delicious.
One of my favorite things to do is happy hour at Common Market and then pop over for a grilled cheese. But get there early, Food Truck Friday has become super popular and the trucks often run out of their goodies. If you see Carrolina truck toodling around town, take the opportunity to grab a bite to eat.
Love your blog, and this post! Great pics too by the way! This post was one of my favorites to write, I love Papi Queso so much! I also try to catch them on food truck friday.
Christie, how could you NOT mention the cheese mustache that adorns the front of the truck? You, having spent so much time in the land of cheese bras, cheeseheads, cheese butts, cheese everything…love the mustache! So I went with the old standby, Papi Queso and I am definitely not complaining. After a delicious grilled cheese we made sure to Carollina up all […].
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