Bun Thit Nuong

Bun Thit Nuong Simple yet so complex, bun thit nuong has to be one of our favourite street food dishes in Vietnamese cuisine. Translated to noodle meat grilled, it’s a dish that lends well to the climate of Vietnam as it’s more of a salad than a noodle dish. It’s all about the layers in […]

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An introduction to noodle soups in Ho Chi Minh City

An introduction to noodle soups in Ho Chi Minh City Slow food served fast. This adage personifies Saigons noodle soups. It can take several hours and countless steps to make the perfect broth while serving a bowl can take no more than a minute or two. Saigon’s noodle soups offer an amazing diversity of noodles, […]

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Five flavours to rule them all

Five flavours to rule them all Balance is the heart of Vietnamese cuisine. Five flavour profiles – bitter, salty, sour, spicy and sweet – are equally represented. While flavour plays a large part of the cuisine, texture also play a large part of the dining experience. A predominately soft textured dish that has rice noodles […]

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